Creamy Cocky Leeky Soup Recipe Rutabegorz
Creamy Cocky Leeky Soup Recipe Rutabegorz
If you are looking for a hearty and delicious soup to warm you up on a cold day, look no further than creamy cocky leeky soup. This soup is a variation of the traditional Scottish cock-a-leekie soup, which is made with chicken, leeks, barley, and prunes. The creamy version adds some cream and potatoes to make it more rich and satisfying. Rutabegorz is a restaurant chain in California that serves this soup as one of their specialties. Here is how you can make it at home with simple ingredients.
Ingredients
4 tablespoons of butter
4 leeks, white and light green parts only, sliced
4 cups of chicken broth
4 medium potatoes, peeled and diced
2 bay leaves
Salt and pepper, to taste
2 cups of cooked chicken, shredded or chopped
1/4 cup of heavy cream
1/4 cup of chopped fresh parsley
12 pitted prunes, chopped
Directions
In a large pot over medium heat, melt the butter and cook the leeks until soft, stirring occasionally, for about 15 minutes.
Add the chicken broth, potatoes, bay leaves, salt, and pepper and bring to a boil. Reduce the heat and simmer until the potatoes are tender, for about 20 minutes.
Stir in the chicken, cream, parsley, and prunes and cook until heated through, for about 10 minutes.
Discard the bay leaves and ladle the soup into bowls. Enjoy with some crusty bread or crackers.
This recipe makes about 6 servings of creamy cocky leeky soup. You can store the leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then warm it up on the stove or in the microwave.
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More Information
If you want to learn more about the history and variations of cock-a-leekie soup, you can check out these sources:
[Cock-a-Leekie Soup Recipe] from Allrecipes.com
[Cock-a-leekie soup recipe] from BBC Good Food
[Cocky Leeky Soup] from life:and:lim blog
I hope you enjoyed this article and found it useful. If you have any questions or feedback, please let me know in the comments below. Thank you for reading!